November 30, 2011 - 3:03pm
Presented by Brown-Forman, you may dine out at a participating restaurant and 25% or more of your bill will be donated to House of Ruth for the support of Glade House. I particularly love the array of participating venues and am going to try and fit at least one lunch and two dinners in today because frankly I sleep better knowing I did a good thing locally on a full belly.
I love food, exploring the best that Louisville has to offer, meeting new people, and of course if I can accomplish all of that in the name of great cause, all the better, (and makes the holiday season feel more important than bowl games which is generally hard to convince me of). If you...
November 9, 2011 - 10:41pm
With contemporary restaurants focusing on comfort food, unhurried meals and mastering one simple ingredient, it's surprising that Louisville's culinary press has neglected one area eatery where all three trends intersect: the Paula Deen Buffet in Southern Indiana's Horseshoe Casino.
This article appears in the November 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
August 17, 2011 - 10:00am
Gordon Food Service (GFS) saves more than $50,000 worth of food from spoilage at Sullivan University during the power outage following the August 13th storm which threatened culinary school's food supplies. GFS should now stand for "Good For Sullivan".
July 1, 2011 - 7:00am
Don't be alarmed if your neighborhood Java Brewing Co. has a new name.
Five Java Brewing Co. locations have gotten a makeover and a new name.
July 29, 2012 - 7:06pm
This St. Matthews Farmers' Market crepe stand will host guest chefs throughout the summer.
Pigalle Crepes, a new St. Matthews Farmers' Market stand offering fresh crepes with local ingredients, will host guest chefs from area restaurants throughout the summer.Dallas McGarity of Theater Square kicked off the guest chef series June 25.