November 9, 2011 - 11:41pm
With contemporary restaurants focusing on comfort food, unhurried meals and mastering one simple ingredient, it's surprising that Louisville's culinary press has neglected one area eatery where all three trends intersect: the Paula Deen Buffet in Southern Indiana's Horseshoe Casino.
This article appears in the November 2011 issue of Louisville Magazine. To subscribe, please visit 
August 17, 2011 - 11:00am
Gordon Food Service (GFS) saves more than $50,000 worth of food from spoilage at Sullivan University during the power outage following the August 13th storm which threatened culinary school's food supplies. GFS should now stand for "Good For Sullivan".
July 1, 2011 - 8:00am
Don't be alarmed if your neighborhood Java Brewing Co. has a new name.
  Five Java Brewing Co. locations have gotten a makeover and a new name.
July 29, 2012 - 8:06pm
This St. Matthews Farmers' Market crepe stand will host guest chefs throughout the summer.
Pigalle Crepes, a new St. Matthews Farmers' Market stand offering fresh crepes with local ingredients, will host guest chefs from area restaurants throughout the summer.Dallas McGarity of Theater Square kicked off the guest chef series June 25. 
June 10, 2011 - 9:00am
Food trucks are parking across greater Louisville and offering a new alternative to fast food. Here are some ways to follow them online.