March 28, 2011 - 8:31am
Great service, amazing food, excellent service and perfect atmosphere.
Doc Crow’s Southern Smokehouse & Raw Bar is not a diamond in the rough, it has been cut perfectly and polished to perfection in a building over a century old with dishes and service that will have you talking for a long time to come.
March 24, 2011 - 9:00am
The guys are also welcome to this event that will give guests a taste of Maker's Mark, chocolate and appetizers from Proof on Main Chef Michael Paley.
Ladies, it's time to fulfill all those "Sex and the City," having-fun-in-a-classy-bar fantasies.21c Museum Hotel, Proof on Main and Maker's Mark will host "Bourbon and the Girls" from 6 to 7 p.m. Thursday, April 7. The event will include bourbon and cocktail tastings and appetizers from Proof Chef...
March 4, 2011 - 8:00am
Chick-fil-A is offering a free medium order of french fries between 2 and 4 p.m. Friday, March 4. The fast-food restaurant is giving away the fries to promote the new Heinz Dip and Squeeze packets.
Do you have two hours to spare this afternoon? Chick-fil-A is offering a free medium order of french fries between 2 and 4 p.m. Friday. The restaurant is promoting the new Heinz Dip and Squeeze packets. The new container is bigger than the averag packet and gives diners the option to dip or...
July 29, 2012 - 7:05pm
Famous Dave's is giving away free pieces of chocolate-covered bacon, called Pig Lickers, with the purchase of an entree this week at its Louisville and Clarksville locations.
Don't have plans for National Pig Day on March 1?Famous Dave's, a barbecue restaurant chain, is giving diners a free piece of chocolate-covered bacon with every entree purchase through Sunday at its locations in Louisville and Clarksville, Ind.The restaurant calls the dish Pig Lickers. Pieces of...
February 18, 2011 - 12:00pm
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
Two Louisville chefs have been named semifinalists in an acclaimed national awards competition. Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards. Lee and Lamas are nominated for Best Chef: Southeast.