September 28, 2012 - 12:46pm
Shrimp Banh Mi by Let's Eat...!
Delicious food from a great new food truck in town called Let's Eat...!
 Last Fall, I was a TA at Sullivan University for the International Cuisine lab. In this class was a student named Gary Bajdek, who made Banh Mi one day when we were studying Vietnam. Gary had a special knack for making these delightful sandwiches, which he prepared several times during the...
September 21, 2012 - 9:15am
The Idea Festival's tastiest event outdoes itself this year [Dining]
Where else could you find creative dishes, good Kentucky bourbon and a guy who got the honor of holding a giant orange fork?
The 2012 Idea Festival's Taste of Innovation event left the taste of Braised Beef Cheeks on the palate and left the air buzzing with new and inventive food combinations at Churchill Downs last night. Louisville Mayor Greg Fischer even took home the newly christened Orange Fork Award as the...
September 17, 2012 - 11:30am
New ValuMarket grocery store provides fresh food and locally sourced products to Louisville's Park Duvalle neighborhood.
ValuMarket is one of Louisville's locally owned grocery store chains. With stores in the Highlands, East End, and South End neighborhoods of Louisville, it was logical to open up a new store in the Park Duvalle neighborhood of West Louisville.In June 2012, First Choice Market opened to the...
September 17, 2012 - 9:45am
2012 Kentucky Women Writers Conference
Ruth Reichl, a beloved food writer, will be in Lexington this Saturday to give a presentation on a history of food writing!
I won’t lie – I cried when I found out that food writer Ruth Reichl would be giving a free speech in Lexington this Saturday at the 34th Kentucky Women Writers Conference. Since the first time I read Garlic and Sapphires (and couldn’t put it down), she has been the single most...
September 5, 2012 - 10:21pm
Louisville: Did you know? A cartoon about Louisville's history.
Louisville: Did you know? is a weekly cartoon that illustrates facts about history in Louisville and Kentucky. This week we focus on the cheeseburger.