December 7, 2011 - 4:47pm
Perpetually packed Jack Fry’s (1007 Bardstown Road, 452-9244) is a restaurant that strikes a delicate (and increasingly rare) balance between modern style, classic technique and pure old-fashioned gourmet pleasure.
This article appears in the December 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.To subscribe visit:https://www.loumag.com/subscribe.aspxMost of the limelight is usually focused on the restaurant’s acclaimed entrées, but ’tis the season of gluttony and the...
November 30, 2011 - 12:05pm
A new downtown lunch spot gets added to the mix of options!
I remember when downtown lunch options could easily be listed on one hand...one pleading, shaking hand begging for more places to choose from when heading out for a midday munch. The last few years have been good to us downtown workers, All the Fourth Street Live eateries opened, then...
December 5, 2011 - 2:05pm
Kick off December with Louisville Magazine's launch party!
Join us for our December launch party at the University Club, located on the University of Louisville's campus, just off Cardinal Boulevard.Don't miss out on free appetizers, drink specials, and a chance to win a Rick Pitino signed basketball.There will also be free, on-site parking.For...
November 11, 2011 - 8:45am
Come by the Root Cellar this weekend to talk to local food producers and even meet some live poultry.
About six months ago, The Root Cellar opened on the corner of Third and Hill Streets in Old Louisville. Since then, Ron Smith, who owns the small shop, has provided the residents of the neighborhood with the freshest possible eggs, milk, meat, and produce. All foods sold at The Root Cellar come...
July 29, 2012 - 8:00pm
WELCOME TO LOUISVILLE - Now EAT THIS!3 things you must eat while in Louisville for the Breeder's Cup!
"Oh my goodness, I didn't expect this in Louisville." There are things you expect when you come to Louisville. You expect fast horses, incredible bourbon, an iconic baseball bat and beautiful women. What surprised my friend Jim from Cleveland, who uttered the...
food
