February 28, 2014 - 10:31am
Girl Scouts Cookie-inspired desserts that support confidence and science.
You know what I love about food? Aside from the obvious enticing grandeur of the presentation when done right, and of course, the beckoning deliciousness of it all. I place my trust in food.
February 25, 2014 - 9:38am
Get ready to try some of Louisville's best restaurants for a super-reasonable price.
502 Restaurant Week (technically weeks, it's running February 19 - March 5 2014) starts day after tomorrow.
March 7, 2013 - 8:00am
The winter chill could not keep attendees of this month's launch party away from the warmth of Gary's on Spring, where Louisville Magazine celebrated the dual release of its Top Lawyers issue and the 2013 Greater Louisville Health Guide.
Wednesday evening may have been chilly and dreary, but inside Gary’s on Spring on 204 S. Spring St., the only thing resembling winter was the horsehead ice sculpture acting as the centerpiece to appetizers ranging from pot stickers to fruit and cheese selections. All of this, plus Titus...
March 1, 2013 - 4:11pm
Is America's sequestration taking a toll on your weary mind? Need an escape for a couple of hours? Then spring into Gary's on Spring for Louisville Magazine's monthly launch party next Wednesday, in honor of the publication's Top Lawyers issue and Medical Guide supplement.
It’s that time again! If you need an escape from the sequestration for a couple of hours, then Louisville Magazine has what you need. Next Wednesday from 5:30 to 7:30 p.m., the publication will throw their monthly launch party at Gary’s on Spring, sponsored by French Lick Resort, the...
February 7, 2013 - 8:00am
A packed house awaited guests of this month's Louisville Magazine launch party at Jeff Ruby's Steakhouse, thrown in honor of the publication's Food & Dining issue.
Louisville Magazine’s latest launch party brought a packed house to Jeff Ruby’s Steakhouse at 325 W. Main St. Wednesday evening. Upon entering – and some pushing and shoving through the crowd – attendees could pick up a free copy of the magazine’s food and dining...