March 7, 2013 - 9:00am
From winter chll to spring delights for Louisville Magazine's launch party
The winter chill could not keep attendees of this month's launch party away from the warmth of Gary's on Spring, where Louisville Magazine celebrated the dual release of its Top Lawyers issue and the 2013 Greater Louisville Health Guide.
Wednesday evening may have been chilly and dreary, but inside Gary’s on Spring on 204 S. Spring St., the only thing resembling winter was the horsehead ice sculpture acting as the centerpiece to appetizers ranging from pot stickers to fruit and cheese selections. All of this, plus Titus...
March 1, 2013 - 5:11pm
Spring into Gary's for Louisville Magazine's Top Lawyers issue launch party
Is America's sequestration taking a toll on your weary mind? Need an escape for a couple of hours? Then spring into Gary's on Spring for Louisville Magazine's monthly launch party next Wednesday, in honor of the publication's Top Lawyers issue and Medical Guide supplement.
It’s that time again! If you need an escape from the sequestration for a couple of hours, then Louisville Magazine has what you need. Next Wednesday from 5:30 to 7:30 p.m., the publication will throw their monthly launch party at Gary’s on Spring, sponsored by French Lick Resort, the...
February 7, 2013 - 9:00am
A packed house for Louisville Magazine's launch party at Jeff Ruby's
A packed house awaited guests of this month's Louisville Magazine launch party at Jeff Ruby's Steakhouse, thrown in honor of the publication's Food & Dining issue.
 Louisville Magazine’s latest launch party brought a packed house to Jeff Ruby’s Steakhouse at 325 W. Main St. Wednesday evening. Upon entering – and some pushing and shoving through the crowd – attendees could pick up a free copy of the magazine’s food and dining...
April 8, 2012 - 1:33pm
by Lou
Gary's on Spring's chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville's Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. Gary’s on Spring’s chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville’s Walden School at age 12. For decades, they have talked...