December 21, 2012 - 11:00am
beautiful, handcrafted chocolates make a gorgeous statement at Christmas
So, you haven't had time to cook this year. Or maybe all your buckeyes burned, your peanut brittle blistered, and your peppermint bark cracked. Or maybe you're rummaging around, trying to find that perfect hostess gift for that fabulous Christmas party, and you can't seem to come up...
December 21, 2012 - 10:00am
Get the foodie in your life the perfect present!
Does anyone really need another candle, or sweater, or pair of ironic socks? I didn't think so. If you're still shopping for Christmas presents (you procrastinator, you!) consider putting together a Christmas foodie basket for that person in your life who loves to eat, to try new things,...
July 12, 2012 - 11:00am
Love ice cream? Cool off in the Louisville heat with the new gin & tonic gelato from Ghyslain!
I love gelato. When my grandparents took me to Italy, we had some everyday. It's creamy, rich and oh so delicious. I recently went down to Ghyslain to try their new gin & tonic flavored gelato. Ghyslain is a French Bakery and Cafe located on East Market Street. Ghyslain specializes in...
April 20, 2012 - 11:45am
A feast for eyes as well as taste buds!
I went to Ghyslain on Market on a cool Saturday morning right before attending the Flea on Market. Ghyslain, tucked right off Market Street in a renovated carriage house, is the very picture of refinement, an elegant French bistro that manages to stay relaxed while delivering top notch food.
November 4, 2011 - 12:09pm
by Lou
The city's international flair won't just be at Churchill Downs this weekend.
This article appeared in the November 2011 issue of Louisville Magazine. To subscribe, please visit Cuisine: GermanThe Locale: Eiderdown, 983 Goss Ave., 290-2390