December 31, 2012 - 9:00am
three of my favorite burgers from the past year's hamburger binge
As a baby food critic (oh look how cute I am, thinking my opinion matters!) it pains me to admit it; but my favorite food of all time is the humble hamburger. I love the versatility of hamburgers, the universal appeal, the American-ness of what should be our national food. These are a few of my...
November 16, 2012 - 11:00am
that's right: bacon, brie, beef, and hot pepper jelly all on a buttery bun
I know it's cliche, but as a foodie I utterly adore the current food truck explosion. There is nothing better than taking something amazing (like gourmet burgers using local ingredients, for instance) and making it more accessible and convenient. At the risk of being a bad little reviewer and...
October 12, 2012 - 8:00am
Maggie Keith organizes “farm-friendly” festival for a good cause [Local Profiles
Foxhollow Farm Fall Festival is an ‘all-hands-on-deck’ day for Maggie Keith and the Foxhollow Farm family.
 Maggie Keith graduated from Appalachian State University in 2007 with a degree in Business Management and Entrepreneurship before returning home to live and work at Foxhollow Farm, the 1300-acre farm her mother and her mother’s siblings had inherited the year prior. Though Maggie’...