February 18, 2014 - 10:42am
Find out how Sarabande Books unites pie, Zenon, Kenan and Kel, and poetry.
August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
December 7, 2011 - 4:47pm
Perpetually packed Jack Fry’s (1007 Bardstown Road, 452-9244) is a restaurant that strikes a delicate (and increasingly rare) balance between modern style, classic technique and pure old-fashioned gourmet pleasure.
This article appears in the December 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.To subscribe visit:https://www.loumag.com/subscribe.aspxMost of the limelight is usually focused on the restaurant’s acclaimed entrées, but ’tis the season of gluttony and the...
July 29, 2012 - 7:53pm
Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.
Restaurants and bars along Bardstown Road and Baxter Avenue will compete to make the best bourbon holiday cocktail this year as part of the 25th annual Bardstown Road Aglow.Four Roses bourbon is celebrating its title sponsorship of the event with the Holiday Bourbon Battle. From Nov. 27 through Dec...
November 2, 2010 - 5:36pm
Some must-sees for out-of-town guests to check out during the Breeders' Cup.
This article appeared in the November 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.