January 26, 2013 - 2:22pm
Asado
An account of a truly beautiful wine dinner.
Sometimes I realize how ridiculous it is that reviewers/critics exist – in the end, does one person’s generally subjective opinion really matter? No. Do I think it’s irritating that a review from one person can sometimes make or break a restaurant, or at least affect the number of...
December 6, 2010 - 10:00am
by Lou
Gift ideas for every wish list
This article appears in the December 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.The Foodie: Kathy Cary, Owner and chef of Lily's A Kentucky Bistro
November 23, 2010 - 10:30am
Eight years in the making, Saving Kentucky tells 13 stories from across the state - Kenny's Farmhouse Cheese in Barren County and Henry County's Smith-Berry Vineyard and Winery, to name two
This article appears in the November 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.