November 8, 2012 - 10:30pm
Follow the yellow brick road to the 10th Annual Brain Ball [preview]
The annual Brain Ball will transport guests back into the Land of Oz.
Friday night, guests at the 10th Annual Brain Ball will no longer feel like they are in Kentucky anymore.Emerald city will be coming to town for the Brain Injury Alliance of Kentucky’s annual ball, which will take place at The Seelbach on Friday, November 9. Chaired by Paul Varga,...
July 25, 2011 - 1:29pm
Kevin Harned, 35, started at WAVE in 1998 and became chief meteorologist last September, when John Belski retired.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.Kevin Harned, 35, started at WAVE in 1998 and became chief meteorologist last September, when John Belski retired. Louisville Magazine: “Your first weather memory?”
May 18, 2010 - 2:49pm
If you've ever wanted to be in the studio audience for a Food Network show, Secrets of Louisville Chefs Live gives you that live experience right here in town - for free.
Hey foodies.... I'm going to let you in on a little secret...of Louisville chefs. If you've ever wanted to be in the studio audience for a Food Network show, Secrets of Louisville Chefs Live gives you that live experience right here in town - for free.
July 29, 2012 - 7:52pm
Sights and smells in Sullivan University's Kithcen Theater leaves at least one audience member clamoring for the two-hour taping to end --cause that's when it's sampling time
Attending a taping of "Secrets of Louisville Chefs Live" ranks with sleep deprivation, mock executions and forced listening to Justin Bieber.
July 29, 2012 - 7:52pm
One of Louisville's most famous chefs, John Schnatter, explains to TV audience why he believes his better ingredients make a better pizza
Saturday afternoon's taping of "Secrets of Louisville Chefs Live" at Sullivan University's Kitchen Theater featured Louisville's most famous chef (this side of Col. Sanders anyway): Papa John Schnatter.