August 15, 2012 - 2:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 29, 2012 - 7:03pm
European-inspired Southern comfort food's on the menu at new Germantown restaurant.
This article appears in the January 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.