February 12, 2013 - 8:00am
Chocolate Dreams fundraiser for Guardia Care a night to indulge
Is there such a thing as too much chocolate?
A dieter’s nightmare.A chocolate lover’s fantasy. From a chocolate crunch made with Pop Rocks and marshmallow bourbon crème (Levy Restaurants), to a hockey-themed white chocolate mousse from Canadian Chef Laurent Geroli at the Brown Hotel to chocolates infused with Ghost Peppers (...