February 18, 2014 - 10:42am
Find out how Sarabande Books unites pie, Zenon, Kenan and Kel, and poetry.
March 29, 2013 - 8:45am
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Um, look at this menu. Now.
Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April 17th!The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their...
January 26, 2013 - 3:22pm
Asado
An account of a truly beautiful wine dinner.
Sometimes I realize how ridiculous it is that reviewers/critics exist – in the end, does one person’s generally subjective opinion really matter? No. Do I think it’s irritating that a review from one person can sometimes make or break a restaurant, or at least affect the number of...
January 21, 2013 - 12:00pm
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Come treat yourself to a delicious Argentina wine dinner at Lilly's this Thursday!
You know that Lilly’s is a great place to find fantastic food. After all, it’s been around since 1988 and Chef/Owner Kathy Cary, who has been recognized far and wide for her skills, never fails to provide satisfying American/Southern cuisine. She’s cool beyond cool, and this...
August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...