November 12, 2014 - 9:31am
Lilly’s Autumn Recipe Hits All the High Points of the Season
Lilly's knows fresh, local and seasonal: Butternut squash hush puppies and a Huber's cider and Old Forester sauce pull it all together.
The trends that are attracting lots of attention in Louisville’s eating scene right now are nothing new at Chef Kathy Cary’s Lilly’s Kentucky Bistro.
February 18, 2014 - 9:42am
Find out how Sarabande Books unites pie, Zenon, Kenan and Kel, and poetry.
March 29, 2013 - 7:45am
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Um, look at this menu. Now.
Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April 17th!The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their...
January 26, 2013 - 2:22pm
An account of a truly beautiful wine dinner.
Sometimes I realize how ridiculous it is that reviewers/critics exist – in the end, does one person’s generally subjective opinion really matter? No. Do I think it’s irritating that a review from one person can sometimes make or break a restaurant, or at least affect the number of...
January 21, 2013 - 11:00am
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Come treat yourself to a delicious Argentina wine dinner at Lilly's this Thursday!
You know that Lilly’s is a great place to find fantastic food. After all, it’s been around since 1988 and Chef/Owner Kathy Cary, who has been recognized far and wide for her skills, never fails to provide satisfying American/Southern cuisine. She’s cool beyond cool, and this...