December 12, 2011 - 5:45pm
The next time I'm in the mood for macaroni, that ten minute easy mac isn't going to cut it.
Lately in the world of food, there's been a lot of brouhaha about Umami, the fifth taste (after the more easily recognizable sweet, bitter, sour, and salty) that imparts a fuller, more savory flavor to any dish. Ingredients like aged parmesan, fish oils, and truffle impart this highly desired...
July 29, 2012 - 7:59pm
by Lou
A couple of years ago when the movie The Reader came out, I learned something new about my husband: Food rules his life in an even more iron-gripped way than I had previously understood.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit 
March 4, 2011 - 11:20am
All you can eat lobster for $39.95. Is it just a great deal, or a personal challenge? You decide.
All you can eat pancakes. All you can eat pasta. All you can eat salad. You see "all you can eat" offers everywhere these days, but really, how tempting are they?  Put aside the fact that eating 2 pounds of pasta would put you into a carb coma and consider whether or not you're actually...