December 28, 2012 - 11:00am
Four fabulous courses from one of the freshest places in town!
 Harvest is one of my favorite Louisville restaurants. The super trendy locavore movement has never been interpreted in a better or more delectable way; I have never had a bad time or a bad meal at Harvest. This New Year's Eve, Harvest is presenting a special four course meal. The menu can...
November 11, 2011 - 8:45am
Come by the Root Cellar this weekend to talk to local food producers and even meet some live poultry.
About six months ago, The Root Cellar opened on the corner of Third and Hill Streets in Old Louisville. Since then, Ron Smith, who owns the small shop, has provided the residents of the neighborhood with the freshest possible eggs, milk, meat, and produce. All foods sold at The Root Cellar come...
July 29, 2012 - 7:53pm
Locavores who have tried the diet that only lets you consume what is grown within a 100-mile radius of your city know that coffee and tea are out of the question.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit
July 29, 2012 - 7:53pm
by Eve Lee
Lecture, panel discussion to examine origins and options for buying local
It’s a new kind of cattle drive. The locavore movement has taken off in a big way, with locally grown food and, often, small and/or organic farm origins holding great appeal for those interested in lowering their carbon footprint and avoiding many of the chemicals added to mass-produced produce and...
July 29, 2012 - 7:53pm
by Eve Lee
Passionist Center offers two courses starting January 17
The Passionist Earth & Spirit Center will offer two separate courses, “A World of Health: Connecting People, Place and Planet” and “Eating Sustainably: Menu for the Future” on six consecutive Mondays beginning this coming Monday, Jan. 17, 2011.