July 22, 2014 - 8:00am
Swoon cues: A blissful smile, an approving clockwise eye roll from earth to heaven back to earth, gentle moaning — a yardstick of “mmmmmmm” — delivered in low, firm exhalation. Mention Vietnam Kitchen to just about any Louisvillian, and you can expect the above reactions.
Swoon cues: A blissful smile, an approving clockwise eye roll from earth to heaven back to earth, gentle moaning — a yardstick of “mmmmmmm” — delivered in low, firm exhalati
July 17, 2014 - 11:41am
by Anonymous
Check out this hidden gem that was featured in Louisville Magazine's July 2014 Issue
If it weren’t for the outdoor tables and chairs and bright-orange window paint exclaiming “Breakfast, Sandwiches, Soups!” you might not recognize the otherwise nondescript concret
June 28, 2014 - 2:17pm
These are a few of my favorite (Louisville) things.
April 28, 2014 - 8:33am
Shawn Ward and Brian Flowers
Baxter Avenue's The Brewery is under new ownership, and it looks exciting. Not just for The Brewery, but the whole of Louisville's food scene.
April 24, 2014 - 8:00am
by Anonymous
Essential Louisville recipes: Volare’s Mediterranean Mint Julep
Isaac Fox, bar manager, said, “I was working on a julep variation earlier in the year and began playing around with honey-based syrups.