March 21, 2012 - 2:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com
March 2, 2012 - 12:54pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. Getting the Homer Simpson of my house out for a romantic date is a bit like trying to persuade the dog to fork over a bit of his bone marrow to the cat. Here is how the dialogue went...
March 2, 2012 - 12:54pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
March 2, 2012 - 12:55pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com.
March 2, 2012 - 12:56pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. It’s late at Jack Fry’s, and I’m talking with Larry Kaelin, the longtime piano player at the Bardstown Road restaurant. Larry (who has since passed away) asks,...
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