March 10, 2014 - 9:00am
Louisville’s Flavorman Talks Business
When you walk into the Flavorman headquarters at 809 S. Eighth St., a sweet, syrupy aroma hits you. If you walk into the part-kitchen/part-chemistry lab, you’ll understand why.
March 7, 2014 - 9:15am
Getting Down to Business: The Origins of Shively Sporting Goods
Mike Flanders has learned two important lessons in 42 years of business: stick to what you’re good at and don’t be afraid to ask.
March 6, 2014 - 9:15am
Getting Down to Business: The Origins of Highland Cleaners, a Clothes Workhorse
The dry-cleaning process hasn’t changed much since Lee Farah founded Highland Cleaners (then Hi-Land Cleaners) in 1944 at 2455 Bardstown Road, near the corner of Bardstown and Taylorsville ro
March 5, 2014 - 9:00am
Start-up Success: Wild Eggs Egged on Toward Success
J.D. Rothberg and Shane Hall, co-owners of Wild Eggs, are serious about breakfast. To date, Wild Eggs has cracked six million eggs.
March 4, 2014 - 3:03pm
Let us serve you an appetizer and socialize with you. We don't bite, promise.
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