June 18, 2012 - 5:09am
where else could you get a fantastic burger, fries and a drink for $10 flat?
Last weekend I got an incredible bargain at Dish on Market. You can't get this kind of price at a fast food restaurant, and you certainly can't get Bourbon. For ten dollars—ten measly dollars—I got a HUGE honey Bourbon barbecue burger with cheese and bacon and a side salad, PLUS...
May 29, 2012 - 10:00am
the salad experience may never be the same again.
Salads are not on the approved “first date” food list. For one thing, if you order a salad you will end up salivating shamefully at your date's burger and fries, and you will not know this person well enough to eat their fries without asking. Also, salad is not in general a cute...
May 16, 2012 - 10:00am
I want to live in a world where every restaurant has a fresh mozarella bar
There is nothing in the whole wide world like fresh mozzarella. The clinging moistness of it yielding under your teeth and coating your tongue with creaminess, the whey dripping from the cheese and whetting your palate. Fresh mozzarella is pure, perfect with a slight sprinkle of salt, springy and...
April 30, 2012 - 3:27pm
Why satisfy yourself with some factory processed powdered pastry when you could be supporting local farmers and filling your belly with their Harvest?
April 20, 2012 - 10:45am
A feast for eyes as well as taste buds!
I went to Ghyslain on Market on a cool Saturday morning right before attending the Flea on Market. Ghyslain, tucked right off Market Street in a renovated carriage house, is the very picture of refinement, an elegant French bistro that manages to stay relaxed while delivering top notch food.