May 16, 2012 - 11:00am
I want to live in a world where every restaurant has a fresh mozarella bar
There is nothing in the whole wide world like fresh mozzarella. The clinging moistness of it yielding under your teeth and coating your tongue with creaminess, the whey dripping from the cheese and whetting your palate. Fresh mozzarella is pure, perfect with a slight sprinkle of salt, springy and...
September 9, 2011 - 1:30pm
MOZZ, a restaurant, in downtown Louisville, is reviewed for food, atmosphere and price.
 Tuscany has many reasons to boast, Opera was invented in Florence.  The Florentines were the driving force behind the Age of Discovery. It was a map drawn by the Florentine Paulo del Pozzo Toscanelli, which Columbus used on his first voyage. So why is this cornbread raised southern boy...
July 29, 2012 - 7:55pm
by Lou
While I’m not sure the servers at Mozz knew I was a reviewer, I am sure of one thing: I wasn’t unnoticed. No one is. This restaurant presents itself as many things — a fine-dining establishment, a jazz venue, the Market Street Bar and the Mozz Bar — all of it sprawled across much of the first floor of the Cobalt Building on the corner of Market and Jackson streets.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
July 29, 2012 - 7:58pm
by Lou
Join Louisville Magazine 5:30-7:30 p.m. on Dec. 1 at Mozz (445 E. Market St.) to celebrate the launch of its December 2010 issue, which features the Best of Louisville Employer Awards as well as the person of the year.
Join Louisville Magazine 5:30-7:30 p.m. on Dec. 1 at Mozz (445 E. Market St.) to celebrate the launch of its December 2010 issue, which features the Best of Louisville Employer Awards as well as the person of the year. Enjoy drink specials and free appetizers at the mozzarella bar and enoteca. As...