December 5, 2013 - 4:06pm
on this date in 1933 we could all drink again. Let the wild rumpus begin!
Prohibition was the stuff of nightmares, but on this date in 1933 the nightmare was over. Celebrate with booze at these local places!
May 31, 2013 - 11:13am
What are you doing for Father's Day?
December 3, 2012 - 3:41pm
Andrew Zimmern is putting Louisville on the foodie map with a Kentucky episode that films this week!
Louisville is an incredible place to be right now if you’re a foodie, and Andrew Zimmern of ‘Bizarre Foods’ has taken notice - this week, he is filming a Kentucky episode of his spin-off show ‘Bizarre Foods America’, which aired its first season this year. The Kentucky...
November 9, 2012 - 12:00pm
Is there anything better than bourbon and Cheese? How about bourbon and cheese for a good cause at 21c?
I recently met this giant, gorgeous meathead of a guy from Tampa who was visiting Louisville for a few months. As he ordered a drink, he confided “Man, before I came to Louisville, I couldn't even stand bourbon, but it's like the second you drive into this city you start...
August 15, 2012 - 2:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...