May 10, 2011 - 6:36pm
Bourbon-lovers, you're in for a treat! Five new additions to Louisville's Urban Bourbon Trail are sure to add fun to any adventure.
Louisville’s Urban Bourbon Trail is expanding its tour of whiskey distilleries and must-visit bourbon stops. The trail, which sends whiskey lovers on a mission to visit a variety of Louisville bars and restaurants, recently added Ramsi’s Café on the World, Buck’s Restaurant...
March 24, 2011 - 10:00am
The guys are also welcome to this event that will give guests a taste of Maker's Mark, chocolate and appetizers from Proof on Main Chef Michael Paley.
Ladies, it's time to fulfill all those "Sex and the City," having-fun-in-a-classy-bar fantasies.21c Museum Hotel, Proof on Main and Maker's Mark will host "Bourbon and the Girls" from 6 to 7 p.m. Thursday, April 7. The event will include bourbon and cocktail tastings and appetizers from Proof Chef...
July 29, 2012 - 7:59pm
When you need a break from your neighborhood bar-and-grill, put on your little black dress (or its male equivalent) and head to the bar at Proof on Main.
This article appears in the January 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
August 13, 2012 - 4:09pm
You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan, but chef Michael Paley put it on the Proof on Main opening menu in 2006 and hasn’t been able to take it off since.
This article appeared in the September 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan,...
September 16, 2010 - 8:24am
Emeril Lagasse, chef, TV host and creator of kickin' it up a notch, had a lot of nice things to say about the Louisville food scene while he was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs.
Emeril Lagasse's history with Louisville is as rich as the cherry cornbread pudding he created during his visit to Derby City.
The chef, TV host and creator of kickin' it up a notch was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs. In person, Emeril is...