July 29, 2012 - 7:55pm
NCAA Men's College Basketball Tournament: A fan's guide to Louisville's restaura
Maybe the NCAA Men’s College Basketball Tournament marks your first time to Louisville. Or maybe you’ve been here before but are looking to dive like a player chasing a loose ball into some of its neighborhoods. When you print out your brackets, also print out a copy of this article to make the most out of your stay.
Welcome to Louisville Murray State, Colorado State, Marquette, Connecticut, Iowa State, Kentucky, and Mississippi Valley State or Western Kentucky and BYU or Iona fans—
September 1, 2011 - 8:45am
The final days of the Proof Gelato Cart are here. Stop by for delicious Italian ice cream!
Today and tomorrow are the last days this summer to grab some delicious gelato from the Proof Gelato Cart, located downtown at the corner of 7th and Main Street. All summer the friendly servers of Proof on Main have been providing passersby with wonderfully creamy frozen goodness. The Gelato Cart...
July 29, 2012 - 7:50pm
This past weekend, Sasha Grey, a 23-year-old actress, photographer, model, and performing artist traveled to Louisville to watch the Kentucky Derby in person for the first time.
This past weekend, Sasha Grey, a 23-year-old actress, photographer, model, and performing artist from North Highlands, California traveled to Louisville to watch the Kentucky Derby in person for the first time.
July 29, 2012 - 8:07pm
Chef Michael Paley, known in Louisville for his hand in Proof on Main, will be opening a casual neighborhood restaurant in the NuLu neighborhood.
  The NuLu neighborhood is known as a trendy part of town marked with boutiques and upscale restaurants, a strong ‘green’ movement, and being, well, new.  After all, NuLu means New Louisville. As the area continues to blossom, even in these winter months, new ventures are embracing the...
August 13, 2012 - 4:09pm
by Lou
You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan, but chef Michael Paley put it on the Proof on Main opening menu in 2006 and hasn’t been able to take it off since.
This article appeared in the September 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan,...