July 29, 2012 - 6:52pm
One of Louisville's most famous chefs, John Schnatter, explains to TV audience why he believes his better ingredients make a better pizza
Saturday afternoon's taping of "Secrets of Louisville Chefs Live" at Sullivan University's Kitchen Theater featured Louisville's most famous chef (this side of Col. Sanders anyway): Papa John Schnatter.
July 29, 2012 - 7:06pm
Lonnie of Lonnie's Best Taste of Chicago tells us why he loves Louisville.
July 29, 2012 - 6:52pm
Highlands’s residents have another reason NOT to leave their neighborhood as the popular Frankfort Avenue Beer Depot is making Bardstown Road its second home!
One of Louisville’s favorite BBQ smokehouse restaurants is expanding and putting down new roots at 1202 Bardstown Road.
October 28, 2012 - 12:34pm
Prix-fixe meals at Fleur de Licious a good value – but only if the food is good
A late afternoon email reminder about this week’s Fleur de Licious spurred me to talk my husband into dinner out last night (not a hard task). The hard part was choosing from the multiple downtown restaurants offering $25 and $35 three-course dinners. I love this idea – an excuse to try...
September 24, 2009 - 6:43pm
Taste of Innovation served up a smorgasbord of Louisville creations
I’m not a fan of buffets -- I’d trade quantity for quality most any day. But a buffet by another name? Sure, we can talk about that! Call it a food and spirits networking event, roll it into the Idea Festival going on now, and I’ll line up with the rest of the crowd waiting hungrily outside the...