May 1, 2013 - 1:57pm
Carmichael’s ‘Cooks’ up a special evening tonight with Michael Pollan
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods.  Or…do not?  Should not?  I’m still not entirely clear if this is a biological or purely social f
September 17, 2012 - 11:00am
Don't be afraid of eating vegetarian! Louisville's new restaurants Heart and Soy and Roots are elevating the food scene and providing fresh locally produced tofu and delicious vegetarian offerings.
I'm not a vegetarian but I love eating vegetarian food, especially tofu. It's a versatile product that absorbs any flavor you add and is a great source of protein.  I was thrilled when I found out that Louisville had a locally sourced tofu factory!  The tofu factory is located...