November 16, 2011 - 3:43pm
Join Chef Edward Lee on Friday for his "Everything But the Bird" cooking class, or visit on Saturday for the Thanksgiving wine tasting.
With Thanksgiving now only a week away, local chefs have been stepping up to helpfully instruct the layperson in some delicious holiday cooking tips. This Friday, the 18th, join Chef Edward Lee of 610 Magnolia for his “Everything But the Bird” cooking class, to take place at The Wine...
November 16, 2011 - 11:27am
With Thanksgiving just a week and a half away, Chef Mark Williams imparted culinary knowledge upon the group assembled yesterday at Yew Dell Gardens.
It is hard to believe that we are already halfway into November. Autumn couldn’t come fast enough, and now it seems as if it is zipping by. Thanksgiving fast approaches.Thanksgiving is a magical time: a day when family and friends gather to give thanks by stuffing their faces full of poultry...
November 8, 2011 - 5:42pm
The historic Belle of Louisville will host Thanksgiving Riverside, an upscale buffet dinner served dockside on Thursday, November 24th from 1:00 p.m. to 3:00 p.m. The Legendary Lady will be transformed into a holiday wonderland, with live harp and strings music and traditional holiday decorations.
The historic Belle of Louisville will host Thanksgiving Riverside, an upscale buffet dinner served dockside on Thursday, November 24th from 1:00 p.m. to 3:00 p.m. The Legendary Lady will be transformed into a holiday wonderland, with live harp and strings music and traditional...
November 25, 2010 - 4:46pm
Austin's puts a little happy in an otherwise quiet Thanksgiving.
If you are like me and do not have much family close by, the holidays can tend to be a bit quiet. Instead of going to the trouble and expense of cooking an elaborate Thanksgiving meal for just two people and ending up with copious amounts of leftovers, my father and I decided to go to Austin's...
November 27, 2010 - 12:25pm
What can make preparing your home and a feast for twenty guests more stressful? Try adding an outbreak of head lice...
My husband and I stood back and admired our work: every dust-bunny was wrangled, the chaos under every piece of furniture was tamed, every scrap of fabric had been washed, fluffed, and replaced appropriately. We were ready to welcome my husband’s family to Thanksgiving in Louisville,...
Thanksgiving
