September 17, 2012 - 11:00am
Don't be afraid of eating vegetarian! Louisville's new restaurants Heart and Soy and Roots are elevating the food scene and providing fresh locally produced tofu and delicious vegetarian offerings.
I'm not a vegetarian but I love eating vegetarian food, especially tofu. It's a versatile product that absorbs any flavor you add and is a great source of protein. I was thrilled when I found out that Louisville had a locally sourced tofu factory! The tofu factory is located...
December 12, 2011 - 2:44pm
Roots owner Coco Tran is the queen of tofu making, and has the equipment to prove it.
This article appears in the December 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. **use this link https://www.loumag.com/subscribe.aspx