August 2, 2012 - 10:00am
Canning vegetables isn’t just for Grandma. With the presentation ‘Preserving Food the Old-Fashioned Way’ local writer and foodie Jeneen Whiche shares a hosts of food-saving secrets this Saturday, August 4th at the Louisville Free Public Library at 1pm.
My kitchen is a monument to gadgetry. Although deceptively quaint at first glance, the old-world charm of Café Day is full of hidden whirring, buzzing contraptions with lots of nice buttons eagerly awaiting the intrepid fingers of culinary genius. And by “culinary genius” we...
July 8, 2011 - 4:23pm
International Boer Goat Association 2011 Show at Expo and Wild Edibles of Summer at Bernheim (Saturday).
So, since it's legal to have a billy goat or two within the city limits (and they're the greenest way to landscape) I invite the urban gardener to take a look at some at the International Boer Goat Association 2011 Show at the Expo Center this weekend. The Junior U.S.
April 23, 2011 - 9:38pm
15Thousand Farmers congregate bi-monthly for a good food revolution--hail or shine. Next workshop April 23rd!
Despite the impending bad weather at the last 15Thousand Farmers "Beginning Food Growing 101" workshop that took place two Saturdays ago (April 9), there was a decent dozen or so folk that turned-out to learn some food growing basics.