The Louisville Fantasy Restaurant Draft [Food & Dining]
August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...

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Mock Duck at Vietnam Kitchen [Food & Dining]
March 16, 2012 - 12:02pm
by Elizabeth Orrick
Fake duck meat, avocado milkshakes, coconut milk and black eyed pea pudding.
When my Vegan friend Emily offered to take a few girls out to dinner with her tax refund, I silently hoped I would not have to eat tofu, but was psyched to spend a few hours with my friends. When Vietnam Kitchen (at 5339 Mitscher Ave) was chosen as our destination du jour, I was eager to try some...

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