August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 29, 2012 - 7:51pm
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Need transportation to and from the airport or Churchill Downs?Need an after-hours appointment at a jewelry store to pick up a bauble for a Derby party?Need reservations at Louisville's hottest restaurants and bars?