Lou's Articles | Louisville.com

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Get Louisville's upcoming weekend highlights in your e-mail in-box [Self-promotion]

Our editor reviews our events calendar and selects the weekend's choicest happenings to include in this newsletter. The Weekender goes out on Wednesday, because we know your weekend starts on Thursday night.
Looking for what to do in Louisville this weekend? Start here.

Between our events calendar, Weekender newsletter and our editor's appearance on Lambert & Lindsey, Louisville.com has all the info you need to plan your weekend.
Louisville.com names Dan Cimba Director of Business Development

LOUISVILLE, Ky. -- Louisville.com, Louisville's oldest city-information website, has hired Dan Cimba to be its Director of Business Development. Cimba, previously Vice President of HelloMetro.com, joined Louisville.com effective January 7, 2013.
Vote for the Best of Louisville 2012 [Louisville Magazine]

It's that time of year again - time to vote for the best in town. It's the annual Best of Louisville voting brought to you by Louisville Magazine.
Listen to 102.3 The Max's Lambert & Lindsey talk with our editor about Louisville's weekend doings every Friday morning [Events]

Listen to George and Lynda chat with Zach Everson about where to go and what to do this weekend.
The Louisville Fantasy Restaurant Draft [Food & Dining]

How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
Breakfast blend: Winter breakfast fruit salad with cashew cream [Food and dining]

Citrus never had it so good, to be teamed up with dried fruits, pomegranate and a honey-sweet cashew cream.
The road to Arkadia [News]

The whole anti-creationist argument might be best summed up by A.A. Gill, a London Sunday Times critic who said of the Creation Museum, “This place doesn’t just take on evolution; it squares off with geology, anthropology, paleontology, history, chemistry, astronomy, zoology, biology and good taste.
Chef Michael Paley took Proof on Main to culinary heights in 2006 and has kept it there [Food and dining]

You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan, but chef Michael Paley put it on the Proof on Main opening menu in 2006 and hasn’t been able to take it off since.
Onstage and online: Can Louisille's arts scene survive the Internet? [Arts]

Will live opera, orchestra and ballet in Louisville survive the simulcasts and digital downloads from the world's best performing-arts companies?
A leap to new life [Louisville Magazine]

Kentucky Refugee Ministries is more than a way station for immigrants seeking asylum in America.
Downtown's Hillbilly Tea has become a breakfast and lunch hotspot [Food and dining]

The partnership between general manager Karter Louis and chef Arpad ("Arpi”) Lengyel takes the pretension out of tea service and creates an inviting, exceptional way to appreciate fine tea and food.
Full and frisky [Louisville Magazine]

In less than two years, the art-packed, no-pretense Tim Faulkner Gallery has risen to the top of East Market's exhibition spaces.
Best Bets: A handicapping history of the Breeders' Cup, Part 2 [Breeders' Cup]

A favorite, Chief's Crown, won the first Breeders' Cup race at Hollywood Park in 1984 and paid $3.40. If anyone thought that would be the norm from there on, they were wrong.
Counting their Kilowatts [Real estate]

The Kimbels know, to the penny, how much it costs to keep their new, all-electric home in Jeffersontown’s Stone Lakes subdivision running every day, year-round.
Neighborly 'Hoods: Hunting Creek [Real estate]

It’s not just that the golf course is a real player — the best subdivision links in the area — but it’s also the location of those 18 holes.
Our favorite bars: Frankfort Avenue Beer Depot [Food and dining]

Somebody steered Bob Dylan right a couple of Julys ago (after a Slugger Field concert), when he rode up to the F.A.B.D. on a motorcycle, had himself a rib dinner and a couple of Budweisers with zero fanfare, and then rode off again, like the Lone Ranger.
Our favorite bars: Volare Italian Restaurant [Food and dining]

Even though the four sides of the square bar’s center island have high-quality TVs, you aren’t gonna want to don your red athletic jersey and meet your friends at Volare to catch the U of L game.
Our favorite bars: Molly Malone's [Food and dining]

The formula is simple enough: Corral as many 20somethings into the bar as possible, then watch them dance and drink until a couple of hours before sunrise.

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