Ashlee Clark's Articles | Louisville.com

Eternal Health Yoga to host fundraiser for Morels Vegan Food Truck [Food and dining]

Eternal Health Yoga will host a food-tasting fundraiser Jan. 7 for Stanley Chase III, who is trying to bring a vegan food truck to Louisville.
Pigalle Crepes welcomes guest chefs [Food and dining]

This St. Matthews Farmers' Market crepe stand will host guest chefs throughout the summer.
Time for some fresh fruit and veggies - St. Matthews Farmers' Market returns this weekend [Food and dining]

The popular farmers' market returns May 14 and will continue weekly through October 8.
Got bourbon? Need a Valentine's Day present? Get both at Four Roses Flower Hour [Food and dining]

Four Roses Bourbon and Nanz & Kraft Florists will sponsor the fourth-annual Four Roses Flower Hour charity event Friday that gives shoppers a chance to buy last-minute Valentine's Day gifts and support Brightside.
Got pork? Famous Dave's offering free chocolate-covered bacon this week [Food and dining]

Famous Dave's is giving away free pieces of chocolate-covered bacon, called Pig Lickers, with the purchase of an entree this week at its Louisville and Clarksville locations.
Capriole Farms shows off its cheeses, goats at annual open house [Food and dining]

Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.
Capriole Farms to host open house with chef Dean Corbett [Food and dining]

Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
Celeb chef Paula Deen to visit Horseshoe Southern Indiana for buffet opening [Food and Dining]

Paula Deen stops by Kentuckiana at 10 a.m. Friday, Sept. 3, to celebrate the opening of her buffet at Horseshoe Casino with a ribbon-cutting and charitable brunch. Butter supplies expected to plunge in the wake of her visit.
Holiday Bourbon Battle to heat up the Highlands [Food and dining]

Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.
Five Java Brewing Co. locations are now VINT [Food and dining]

Don't be alarmed if your neighborhood Java Brewing Co. has a new name.
Grab an ice cream cone for 25 cents Saturday at Homemade Ice Cream and Pie Kitchen [Food and dining]

Got a quarter and some free time? Head to Homemade Ice Cream and Pie Kitchen tomorrow for 25-cent ice cream cones.
Here are some Louisville food trucks worth following around town [Food and dining]

Food trucks are parking across greater Louisville and offering a new alternative to fast food. Here are some ways to follow them online.
There's still time to register for Bourbon and the Girls at Proof on Main [Food and dining]

The guys are also welcome to this event that will give guests a taste of Maker's Mark, chocolate and appetizers from Proof on Main Chef Michael Paley.
Chef Edward Lee, Old Rip Van Winkle Distillery finalists for national food and drink award [Food and dining]

The James Beard Foundation has recognized Chef Edward Lee of 610 Magnolia and Julian P. Van Winkle III of Old Rip Van Winkle Distillery as among the best in the American food and drink industry.
You have two hours to get free Chick-fil-A waffle fries today [Food and dining]

Chick-fil-A is offering a free medium order of french fries between 2 and 4 p.m. Friday, March 4. The fast-food restaurant is giving away the fries to promote the new Heinz Dip and Squeeze packets.
Two Louisville chefs recognized by James Beard Foundation [Food and dining]

Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
Chowder throwdown at Captain's Quarters to benefit camp for autistic youth [Food and dining]

The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
Wait until the last minute? Here's some quick Super Bowl recipes [Super Bowl]

The Super Bowl is Sunday, so it's time to feed all the friends and family. Here are some quick recipes to keep everyone satisfied during the game.
Usher in Thanksgiving with the help of pumpkin spice muffins [Food and dining]

Sick of early Christmas marketing? Use this recipe to remind yourself of that little holiday called Thanksgiving.
Hell's Kitchen open casting call coming to Louisville [Food and dining]

FOX will visit Louisville to find contestants for the ninth season of the reality show "Hell's Kitchen." Can you stand the heat?

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